Sunday 05/04 To Tuesday 05/06

Tissue 101: Properties and Processes Course -Minneapolis, MN , open

Co-located with TAPPICon 2025 | TAPPI's Tissue 101: Properties and Processes Course is structured to provide participants with a solid understanding of tissue properties and how they are impacted by manufacturing processes, helping them to effectively achieve production goals and objectives.
Tuesday 05/13 To Wednesday 05/14

Tissue 201: Operations and Runnability Course-Neenah, WI, open

Expert instructors will explain the most important industry-accepted best practices that will help you: Improve overall tissue machine efficiency, Increase production and Enhance product softness and bulk
Thursday 05/15 To Thursday 05/15

Spring 2025 TAPPI Yankee Dryer Safety and Reliability Committee Meeting-Bridgewood Resort Hotel - Neenah WI, open

Tuesday 05/20 To Thursday 05/22

Tissue 202: Converting Operations Course-Valmet, Green Bay, WI, open

This training explores the converting processes of rolled products and how the quality and variability of tissue parent jumbo reels and soft rolls impact the runnability of these complex lines.
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Tissue 101: Properties and Processes Course

Sunday, May 04, 2025

Co-located with TAPPICon 2025 | TAPPI's Tissue 101: Properties and Processes Course is structured to provide participants with a solid understanding of tissue properties and how they are impacted by manufacturing processes, helping them to effectively achieve production goals and objectives.
Learn More

Tissue 201: Operations and Runnability Course

Tuesday, May 13, 2025

Expert instructors will explain the most important industry-accepted best practices that will help you: Improve overall tissue machine efficiency, Increase production and Enhance product softness and bulk
Learn More

2025 Introduction to Wet End Chemistry Course

Tuesday, June 03, 2025

This introductory course will provide attendees with a strong foundation in wet end chemistry troubleshooting and optimization best practices. New topics this year include injection systems, process control, biological control and enzymes. The course is designed to help improve product quality, increase machine productivity and reduce costs.
Learn More